Prep Time: 10 mins
10 large potatoes (2kgs), peeled and sliced
4 cloves of garlic, finely sliced
100g gruyere cheese, coarsely grated
1- 1 1/2 cups of cream
2 tsp salt (more if you use flaky salt)
ground black pepper
preheat oven to 200C/400F.
Grease the base and sides of a 25cm x 30cm shallow baking dish. Place sliced potatoes with garlic, cheese, cream, salt and pepper in the baking dish.
Toss to combine, making sure that each potato slice is coated with cream. Spread mixture evenly in the dish. Bake until potatoes are tender and golden, about 1 - 1 1/4 hours.
(Recipe found at food24.com)